Come and cook with us Chicken Tagine with Olives and Lemon
What to expect
Cooking Lesson with Chef Mrs Mahjouba in one of the best Moroccan Restaurants in Casablanca : Dar DADA
Get ready for a great experience that will take you all the way to Morocco with its amazing colors, flavors, sounds…
Come enjoy and learn how to make the Traditional, Famous Chicken Tagine with olives & lemon! Easy to make and SO tasty!!
The event will be PRE-RECORDED but the Organizer will be LIVE and ready to answer all your questions.
You may now access and see the Chicken Tangine session HERE
Limited to 15 spots per session. Event duration: 30 mins.
The event will be PRE-RECORDED but the Chef or the Organizer will be live and ready to answer all your questions
BIO of the CHEF
Mrs Mahjouba Lamboudy, Chef at Dar Dada restaurant, Casablanca / Morocco.
Passionate about cooking from an early age, Mahjouba, has always wanted to
become a chef.
To realize her dream, she decides to take charge of her life and obtains her cooking
Courageous, Mahjouba continues her professional experience in various
renowned culinary establishments.
She currently works in the restaurant Dar Dada where she delights us with
her cuisine both modern and traditional.
Ingredients for Chicken Tagine with Olives and Lemon :
* 2 tbsp olive oil
* 2 tbsp vegetable oil
* 1 large onions, roughly chopped
* 3 garlic cloves, finely
* 1 tsp ground ginger
* ½ tsp ground white
* 1 tsp of ground Paprika
* 1 tsp of ground cumin
* 1 tsp of ground turmeric
* Generous pinch of natural saffron
* 1 whole chicken, cut into
* 2 preserved lemons,
cut into strips and small cubes
* 30 green olives
* 2 tbsp fresh parsley, finely
* 2 big glasses of still Water
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